It’s a powdered version of traditional bone broth, made by gently simmering real beef bones, then drying the resulting broth into a convenient, travel-friendly format. Simply add 2 tbsps to a cup, whisk in hot water to make a smooth paste, then top u
Unlike liquid broths that need refrigeration and spoil within days of opening, our bone broth powder is shelf-stable, long-lasting, and won’t leak in your bag. It travels well, can be portioned easily, and gives you a real food option without clutter
We start with a spectrum of grass-fed, high-welfare European beef bones — including marrow, knuckle, and connective tissue–rich cuts — selected for their nutrient density. These are simmered in water to gently extract collagen, amino acids, and miner
We work with reputable European farms that raise cattle to high animal welfare standards. All cattle are grass-fed and pasture-raised on nutrient-rich land.
Yes. Our cattle are free to roam and graze naturally. They are not fed GMO or Bovaer feed – it's part of our commitment to real food and regenerative farming.
While not certified organic, our bone broth is made using real food ingredients from non-GMO, bovine-free, high-welfare, grass-fed European cattle. We choose farms and suppliers that align with our values around quality and sustainability. We also la
Alongside nutrient-rich bone broth, you’ll find real food ingredients like carrots, tomato, onion, pink Himalayan salt, beef extract, and natural herbs and spices. We never use artificial additives or preservatives.
Our broth delivers naturally occurring type I and III collagen from simmered beef bones, plus a boost from our premium hydrolysed bovine collagen from hides. It's a double hit of real food collagen support.
Nope. Nothing artificial here. Just honest, real food ingredients you can trust. No cheap fillers or artificial preservatives.
Bovine collagen is collagen that comes from cows. In this product, it’s extracted through both traditional bone simmering and an added source from grass-fed hides.
It contains none of the 14 major allergens.
100%. Our entire range is proudly gluten-free.
Yes. No milk, butter, whey, or lactose here. Just pure, dairy-free nourishment.
We keep it clean: no yeast extract or high-histamine additives. That said, histamine sensitivity varies person to person, and some can be sensitive to collagen peptides, so always check with your practitioner if unsure.
Yes. We season with a pinch of pink Himalayan salt – a natural, unrefined salt packed with trace minerals.
Absolutely not. We don’t use MSG, yeast extract, or any artificial flavour enhancers.
We use a comforting blend of rosemary, sage, garlic, and black pepper for a savoury and balanced umami flavour. Nothing overpowering – just a warming lift.
Yes. We independently test for heavy metals to ensure it meets our strict quality and safety standards.
Our cattle used in the bone broth are certified Bovaer fee and are not given Bovaer feed additives. This ensures the product is as close to its natural form as possible, free from synthetic feed ingredients.
Each 20g serving delivers a strong 15g hit of protein – ideal for those following a high-protein or active lifestyle.
You’ll get around 13g of collagen per serving, alongside naturally occurring amino acids like glycine, proline, and glutamine.
Bone broth has long been traditionally consumed to support digestive wellness thanks to nutrients like gelatin and glycine.
Collagen-rich bone broth is often chosen by those looking to support joint function. It’s not a medicine, but it’s a great real food source of amino acids like proline that contribute to connective tissue.
Collagen is a building block for skin, hair, and nails. Our bone broth is a natural way to get it into your day, especially alongside a nourishing diet.
Yes – it’s a brilliant way to refuel. The amino acid profile supports muscle maintenance, and it’s gentler than protein powders with artificial flavours.
Many people use it during or to break a fast. It’s a nourishing, real food option with no added sugars and high protein.
Absolutely. It’s naturally low in carbs (less than 2g carbs per serve) and high in protein (15g per serve) – no grains or hidden sugars.
It’s 100% paleo-friendly. For strict carnivore followers, note that it contains vegetables and herbs in small amounts.
Technically yes, because of the protein content. But for modified or bone broth fasts, it's often welcomed for its nutrition density without added sugar or high-carb content.
It’s lightly salted with pink Himalayan salt for flavour and trace minerals.
No, it’s low in fat. Most of the fat is skimmed off during the slow-cooking process. You can always add in a dollop of ghee or MCT oil to increase the fat levels as desired.
Yes – it contains 3.7g of fibre per 100g, which is a source of fibre!
Each 20g serving contains approximately 74 kcal.
Bone broth is rich in gelatin and glycine, which are traditionally linked to digestive support – a nourishing choice for many.
Add 20g (about two heaped tablespoons) to a mug, fill a third with hot water, whisk to form a paste, then top up with more hot water and whisk again. Sip as a drink, or add the paste to recipes for a nutritional upgrade.
Yep – hot water is all you need. No simmering, no mess, no faff.
Use 20g, which is about two heaped tablespoons.
Yes – it’s fantastic in soups, stews, casseroles, gravies, or sauces. Just stir the paste into your dish for depth and nutrition.
Absolutely. Just make a small paste with hot water, and add to your recipes. It’s a clean-label, real-food upgrade to the highly processed stuff. Better taste, better nutrition.
Yes, as often as it fits your diet and needs. Many of our community enjoy it 1–2 times daily.
Savoury, rich, umami flavour with a beefy backbone and gentle herb notes. Comfort in a cup.
Yes – it’s a brilliant caffeine-free afternoon swap that leaves you nourished, not jittery.
A spoon works, but an electric whisk gives you the smoothest result in seconds.
Definitely – especially savoury-style shakes. Just blend with other ingredients for a protein-rich boost.
It’s made with real food ingredients, but always check with your healthcare provider if unsure
Yes, it’s suitable for children as part of a balanced diet. Start with a smaller portion and adjust as needed.
Use within 90 days of opening and ideally before the best-before date. Keep it sealed and stored in a cool, dry place.
No fridge needed. Store it in your cupboard and take it on the go.
Please review the best before by date on the bag you have purchased. Once opened we recommend using within 90 days of opening .
It’s real food, shelf-stable, longer lasting, and has none of the additives you’ll often find in cartons or chilled pouches. Plus, it’s more cost effective per serve, from only £1.20 per serve vs £4+ per serve.
Stock cubes are mostly fillers, salt, and flavourings. Our bone broth is made from real bones, simmered low and slow, then dried to retain the good stuff. The difference is the quality you can taste and feel.
Around 20 servings per 400g pouch. That’s about £1.20 per serve at our subscription price!
From only £1.20 per serving – it is significantly better value than most chilled broths at £4+ or more.
Yes. It’s better value, lighter to ship, more sustainable, and there’s zero waste if you don’t use it all in one go.
Most collagen supplements are isolated powders. This is real bone broth with collagen plus gelatin, amino acids, and flavour – a more holistic real food option.
Yes – rinse the pouch and recycle with soft plastics at larger supermarkets.
100%. Like everything we make, it’s free from seed oils, refined sugar, grains, gluten and artificial preservatives.
Yes. We only work with suppliers who meet our high standards for transparency, animal welfare and sustainability.