Grass-Fed Organic Ghee
Can I add ghee to hot drinks?
Yes, ghee works well in tea, coffee, matcha and hot chocolate, among many others. We recommend adding up to 15g per cup and whisking it in well for a creamy, buttery flavour. It's a great milk replacement that's low in sugar and lactose.
Can I add ghee to my coffee?
Yes, it's a great way to enjoy ghee. Add up to 15g to your coffee and give it a whisk (a milk frother works well) for a creamy fat coffee that's keto, paleo and low-carb friendly. Why not also try adding some MCT oil, which may offer an extra...
Can I have ghee if I'm avoiding casein?
When making ghee, the organic butter is melted and the milk solids sink to the bottom, along with any impurities, and are removed. This means ghee is low in, or free from, casein protein, so some people find they can tolerate it while following a...
Can I have ghee if I'm avoiding lactose?
When making ghee, the organic butter is melted and the milk solids sink to the bottom, along with any impurities, and are removed. This means ghee is low in, or free from, lactose, and also much lower in carbohydrates (sugars) than milk, making it...
How should I use ghee?
Ghee is really versatile and can be used for cooking, baking, roasting and frying (it has a smoke point of 250C), added to fat coffee (we recommend up to 15g per cup, whisked in with a milk frother), or spooned onto sweet potato, delicious in a...
Is ghee part of Ayurvedic medicine?
Ayurvedic medicine is one of the world's oldest medical systems, and remains one of India's traditional healthcare practices. Ghee is considered one of the most healing substances in Ayurveda, used in cooking, wound care, skin care and more, and...
Is your ghee organic certified?
Yes, we're proud to be an organic certified business, and our ghee is organic certified too, meaning the full supply chain meets organic standards. The ghee is made from grass-fed British cattle dairy butter, sourced solely from UK organic farms,...
Is your ghee third-party tested?
Yes, our ghee is third-party tested periodically to make sure organic standards are met. It's made from dairy sourced only from organic farms.
What are the benefits of ghee?
Ghee is clarified butter, with the milk solids (lactose and casein) and impurities removed. It's packed with medium and short-chain fatty acids, Omega 3 and butyrates, as well as vitamins A, D, E and K. Within Ayurvedic medicine, it's prized for...
What does ghee taste like?
A good-quality ghee should be organic, from British grass-fed cattle, with no additional ingredients or preservatives. It should be golden yellow in colour, with a coarse, grainy texture, and a flavour that's creamy and rich, with almost caramel...
What should I do if my ghee has melted?
Find out from Jeff, one of our co-founders, what to do if your ghee has melted. Click here.
What's the smoke point of ghee?
Ghee has a smoke point of 250C, and is suitable for cooking, frying and baking.
Where is your ghee made?
Our organic, grass-fed ghee is made locally in the UK from organic British dairy butter. The cattle are grass-fed and the farms are organic certified.
Where should I store my ghee?
Our rich, delicious ghee is made in the UK from West Country organic, grass-fed dairy. With no impurities or toxins, it's a great alternative to butter, cooking oils, or even as a milk replacer in your fatty coffee. Once opened, you don't need to...