Why have you launched an egg free mayo?Updated 22 days ago
We understand that some of our customers are unable to eat eggs due to intolerances or preference and we wanted everyone to be able to enjoy a healthier mayo without any of the top 14 allergens or added nasties that other companies use (Artificial Chemical Preservatives for example). It was our aim to produce a creamy tasting mayo range that is free from all allergens, inflammatory fats, added sugar or artificial chemical preservatives. 👏