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Why have you launched an egg free mayo?Updated 2 years ago

We understand that some of our customers are unable to eat eggs due to intolerances or preference and we wanted everyone to be able to enjoy a healthier mayo without any of the top 14 allergens or added nasties that other companies use (Artificial Chemical Preservatives for example). It was our aim to produce a creamy tasting mayo range that is free from all allergens, inflammatory fats, added sugar or artificial chemical preservatives. 👏
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