Why has my mayonnaise separated / split / turned to liquid / gone hard?Updated 19 days ago
Our mayonnaise is made with natural real food ingredients without any nasty preservatives or thickeners. This means the mayo can turn solid and the emulsification can break due to significant temperature fluctuations - this is very rare but can happen especially during Winter.
If this has happened, please contact our customer care team who will be happy to assist you!