Why does my shake get so foamy in the shaker?Updated 2 days ago

Don’t worry, that fluffy foam is actually a good thing. It’s a natural sign you’re shaking up a clean, pure source of protein with no fillers or anti-foaming additives. If you let your mixed shake rest for a minute, especially our Cacao blend, the foam will naturally settle. Prefer a smoother sip? Just blend it with your favourite real-food ingredients for a silky, nutrient-packed smoothie.