My Olive Oil has gone solid, why?Updated a year ago
That is a sign of a good quality olive oil when it goes solid in colder temperatures. Below 5C you may start to see solid white balls on the top of the olive oil. If the olive oil is exposed to temperatures below 5C for an extended period of time, it may go really thick or solid in the bottle. Do not fear, just leave the oil in a warmer place for a few hours and it will return to liquid ready to be poured.
