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How do I know you don't cut your Olive Oil with cheap vegetable oils?Updated a year ago

Transparency and quality are two of our founding principles, along with a promise that all that we do, share or make will always be free from inflammatory seed or vegetable oils. The Spanish olive oil industry is highly regulated and agencies do spot audits and sampling to ensure the quality and integrity of the olive oil. This can also be picked up on lab testing by analysing the fatty acid content of the oil. You will also find that our olive oil has a delicious taste, which when cut with seed or vegetable oils would be noticeable on the palette. Our olive oil is both lab tested and taste tested to ensure the highest quality.
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