Why do you use avocado oil in your mayonnaise?Updated 22 days ago

The oil in our mayonnaise is cold-pressed straight from the flesh of the avocado, keeping its naturally subtle, creamy flavour intact.

We choose "wonky", cosmetically imperfect avocados that would otherwise go to waste, so you get the same quality oil while helping cut down on food waste.

It's a simple, natural fat, nothing processed, nothing added.

Check out our article on the vegetable oils we avoid, and why.