Why choose avocado oil?Updated 22 days ago

Our cold-pressed extra virgin avocado oil is made from perfectly ripe, hand-picked avocados. Many of the avocados we use would otherwise go to waste in the export market, simply because of variations in size, shape or colour.

Cold-pressing helps retain the natural nutrients in the fruit, so you get an oil that's true to what's inside the avocado.

It also performs really well at high cooking temperatures, because it has a high smoke point. Unlike many seed oils, which rely on heavy processing to cope with high heat, avocado oil is a natural, nutrient-dense choice your body recognises, without compromising on cooking performance.